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RATIONAL 60.30.328 Oven Equipment Stand
RATIONAL 60.30.328 Standard Features
- Standard-hygiene version
- 14 pairs of rails
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- Top panel, intermediate bottom, deep-drawn shelf rests
- Adjustable feet
- Deep-drawn beaded side panels
- Weight 35 kg
- 845(33-1/4) mm(inch)W x 724(28-1/2) mm(inch)D x 671(26-3/8) mm(inch)H
- Stand for units SelfCookingCenter® 61/101 with option integrated fat drain
- 1/1 GN Grid x 14
- 1/1 GN 20 mm deep x 14
- 1/1 GN 40 mm deep x 14
- 1/1 GN 65 mm deep x 13
- 1/1 GN 100 mm deep x 8
- Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
- CNS 1.4301 (CNS 304)
RATIONAL 60.30.328 Specifications
- Width: 33.25"
- Height: 26.38"
- Depth: 29"
- Weight : 90.2 lbs
- Construction: stainless steel
- Base Type: open cabinet with pan slides
From The Manufacturer
UG II Stationary Oven Stand, 14 supporting rails, side panels and top closed, rear panel open, height 26-3/8", stainless steel construction, for SCC 61/CMP 101 series (special order item)
