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RATIONAL 60.30.329 Oven Equipment Stand
RATIONAL 60.30.329 Standard Features
- Mobile Stand, hygiene version
- 676 mm height (26 5/8")
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- Free space from upper rack to frame 20 mm
- With intermediate bottom, deep-drawn shelf rests
- side panels
- In addition, the stand has been reinforced at the side ensuring.
- Weight 36 kg
- 4 Tandem steering casters (2 with brake - metal parts CNS)
- Stand for units SelfCookingCenter® 61/101 with option integrated fat drain
- 1/1 GN Grid x 14
- 1/1 GN 20 mm deep x 14
- 1/1 GN 40 mm deep x 14
- 1/1 GN 65 mm deep x 13
- 1/1 GN 100 mm deep x 8
- Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
- CNS 1.4301 (CNS 304)
- To be delivered with fastening kit for mounting the unit on stand
RATIONAL 60.30.329 Specifications
- Width: 35"
- Height: 26.38"
- Depth: 27.13"
- Weight : 92.4 lbs
- Construction: stainless steel
- Base Type: open cabinet with pan slides
From The Manufacturer
UG II Mobile Oven Stand, 14 supporting rails, side panels and top closed, rear panel open, height 26-3/8", stainless steel construction, for SCC 61/CMP 101 series (special order item)
