0% Interest for 90 Days
with
RATIONAL 60.30.335 Oven Equipment Stand
RATIONAL 60.30.335 Standard Features
- Hygiene version
- 14 Rails
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- With top panel, side panels, intermediate bottom, deep-drawn shelf rests
- Adjustable feet
- Deep-drawn beaded side panels
- Weight 37 kg
- 846(33-1/4) mm(inch)W x 780(30-3/4) mm(inch)D x 676(26-5/8) mm(inch)H
- 4 Tandem steering casters (2 with brake - metal parts CNS)
- 1/1 GN Grid x 14
- 1/1 GN 20 mm deep x 14
- 1/1 GN 40 mm deep x 14
- 1/1 GN 65 mm deep x 13
- 1/1 GN 100 mm deep x 8
- Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
- CNS 1.4301 (CNS 304)
- To be delivered with fastening kit for mounting the unit on the cabinet
RATIONAL 60.30.335 Specifications
- Width: 35"
- Height: 26.38"
- Depth: 30.25"
- Weight : 39.6 lbs
- Construction: stainless steel
- Base Type: open cabinet with pan slides
From The Manufacturer
US III Mobile Oven Stand, 14 supporting rails, side panels, rear panel and cover, height 26-3/8", stainless steel construction, for SCC 61/CMP 101 series (special order item)
