RATIONAL 60.30.338 Oven Equipment Stand
RATIONAL 60.30.338 Standard Features
- US 3 hygiene version for type 61 in conjunction with UltraVent®/exhaust hood
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- Free space from upper rack to frame 20 mm
- With intermediate bottom, deep-drawn shelf rests
- side panels
- Adjustable feet
- Weight 51 kg
- 846(33-1/4) mm(inch)W x 781(30-3/4) mm(inch)D x 936(36-7/8) mm(inch)H
- Height 956 mm (37 5/8") to avoid head injuries with type 61/62 in conjunction with exhaust hood
- Deep-drawn beaded side panels, 20 pairs
- 4 Tandem steering casters (2 with brake - metal parts CNS)
- 1/1 GN Grid x 20
- 1/1 GN 20 mm deep x 20
- 1/1 GN 40 mm deep x 20
- 1/1 GN 65 mm deep x 19
- 1/1 GN 100 mm deep x 10
- Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
- CNS 1.4301 (CNS 304)
RATIONAL 60.30.338 Specifications
- Width: 35"
- Height: 36.63"
- Depth: 30.25"
- Weight : 26.4 lbs
- Construction: stainless steel
- Base Type: open cabinet with pan slides
From The Manufacturer
US III UltraVent® Mobile Oven Stand, recommended when using any UltraVent® with a SelfCooking Center® 61 or CombiMaster® Plus 61, 20 supporting rails, side panels, top & rear panel, height 36-5/8", stainless steel construction (special order item)