Efficient Fillet Cutting for Commercial Kitchens
Provides precise, effortless fillet work, helping chefs serve perfectly sliced fish quickly.
Key Features
- Blade length 4½ inches delivers optimal control for delicate fish fillets.
- High‑carbon steel blade holds a sharp, round point for clean cuts.
- Beech wood handle offers a comfortable, slip‑resistant grip during busy service.
- Traditional™ 1674½ design meets professional tabletop standards.
- Compact 4‑inch overall length fits easily into cutlery racks.
From The Manufacturer
Traditional™ (1674½) Fish Knife, 4-1/2", round, point, high-carbon steel, beech handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
