Efficient Filleting for Commercial Kitchens
The Dexter 10281 fish knife delivers precise, clean cuts for filleting, speeding service in busy restaurant kitchens.
Key Features
- 4‑inch blade length provides optimal control for delicate fish portions.
- High‑carbon steel blade with scored edge stays sharp during heavy service.
- Beech handle gives a comfortable, slip‑resistant grip for fast prep.
- Compact size fits standard cutlery racks, saving storage space.
From The Manufacturer
Traditional™ (2022) Fish Knife, 4", high-carbon steel, scored, beech handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
