Precision Fish Cutting for Commercial Kitchens
The Dexter 10311 delivers precise fish filleting with a 4½" high‑carbon steel blade, enhancing service speed in busy kitchens.
Key Features
- Length of 4 inches provides optimal control for delicate fish portions.
- High‑carbon steel construction ensures a sharp, durable edge for repeated use.
- Beech handle offers a comfortable, slip‑resistant grip during high‑volume service.
- Traditional™ (2212) design meets professional kitchen standards for fish and sheath cutting.
From The Manufacturer
Traditional™ (2212) Fish/Sheath Knife, 4-1/2", high-carbon steel, scored, beech handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
