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From The Manufacturer
Fire Suppression Max Induction™ Wok Cooking Station, (2) 3500 watt MAX Induction® range (SM-351WCR), integrated buckeye BFR-5 UL300 fire suppression system, temp range from 100°F-400°F, 4-stage, self-contained air filtration system with LCD touchscreen menu & diagnostic reporting, Versa-Gard™ premium food shields, commercial-grade stainless steel construction,, locking & swiveling casters, 800 lb rating, double towel bars & removable cutting board, laminate enclosed cabinet, 208-240v/60/1-ph, 7 kW, 38 amps, NEMA 6-50P, ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, ANSI/NSF2 (Made in the USA of domestic and imported parts) (custom product)
