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Efficient Wok Cooking
Add high-power induction wok cooking to your foodservice operation without additional hoods or duct work
Key Features
- Integrated Buckeye BFR-5 UL300 Fire Suppression System
- Four-stage, self-contained air filtration system with LCD touchscreen menu
- Two 3500 watt MAX Induction ranges for efficient wok cooking
- Commercial-grade stainless steel construction with locking and swiveling casters
- ETL, UL STD 197, CSA C22.2 #109, and ANSI/NSF2 certified
From The Manufacturer
Fire Suppression Max Induction™ Wok Cooking Station, (2) 3500 watt MAX Induction® range (SM-351WCR), integrated buckeye BFR-5 UL300 fire suppression system, temp range from 100°F-400°F, 4-stage, self-contained air filtration system with LCD touchscreen menu & diagnostic reporting, Versa-Gard™ premium food shields, commercial-grade stainless steel construction,, locking & swiveling casters, 800 lb rating, double towel bars & removable cutting board, laminate enclosed cabinet, 208-240v/60/1-ph, 7 kW, 38 amps, NEMA 6-50P, ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, ANSI/NSF2 (Made in the USA of domestic and imported parts) (custom product)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
