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Efficient Kitchen Solution
Add high-power induction cooking to your foodservice operation without additional hoods or duct work
Key Features
- Integrated Buckeye BFR-5 UL300 Fire Suppression System
- 4-stage self-contained air filtration system with LCD touchscreen menu
- Two 2600 watt MAX Induction ranges with commercial-grade stainless steel construction
- Versa-Gard premium food shields and locking swiveling casters with 800 lb rating
- ETL and UL certified with a limited 1 year warranty and overnight exchange warranty
From The Manufacturer
Fire Suppression Max Induction™ Cooking Station, (2) 2600 watt MAX Induction® range (SM-261R), integrated buckeye BFR-5 UL300 fire suppression system, temp range from 100°F-400°F, 4-stage, self-contained air filtration system with LCD touchscreen menu & diagnostic reporting, Versa-Gard™ premium food shields, commercial-grade stainless steel construction,, locking & swiveling casters, 800 lb rating, double towel bars & removable cutting board, laminate enclosed cabinet, 208-240v/60/1-ph, 5.2 kW, 38 amps, NEMA 6-50P, ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, ANSI/NSF2 (Made in the USA of domestic and imported parts) (custom product)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
