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Mobile Cooking Station
Add griddle induction cooking to your foodservice operation without additional hoods or duct work
Key Features
- Integrated Buckeye BFR-5 UL300 Fire Suppression System
- Four-stage, self-contained air filtration system with LCD touchscreen menu
- Double 2500W MAX Induction range with 10.4x2 amps and 60 Hz
- Removable 10mm thick stainless steel griddle overlay attachment
- Commercial-grade stainless steel construction with locking and swiveling casters
From The Manufacturer
Fire Suppression Max Induction™ Griddle Cooking Station, (1) MAX Induction® range (SM-251-2CR), (2) 2500 watt burners, integrated buckeye BFR-5 UL300 fire suppression system, removable griddle overlay attachment (SMG251-6), 4-stage, self-contained air filtration system with LCD touchscreen menu & diagnostic reporting, Versa-Gard™ premium food shields, commercial-grade stainless steel construction,, locking & swiveling casters, 800 lb rating, double towel bars & removable cutting board, laminate enclosed cabinet, 208-240v/60/1-ph, 5 kW, 38 amps, NEMA 6-50P, ETL, UL STD 197, CSA C22.2 #109, UL 300, ANSI/UL 710B, ANSI/NSF2 (Made in the USA of domestic and imported parts) (custom product)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
