Efficient Portion Control with American Metalcraft Thumb Disher
Designed for high‑volume kitchens, the NSPDS10 delivers consistent 2‑3 oz scoops to speed service and reduce waste.
Key Features
- Capacity of 2 – 3 oz matches standard portion charts, ensuring uniform servings for ice cream, sauces, and purees.
- Thumb‑press style provides quick, one‑hand operation, ideal for fast‑paced restaurant lines.
- Stainless‑steel bowl paired with an ivory‑colored plastic handle offers durability and easy sanitation.
- NSF‑approved construction meets commercial food‑service safety standards.
From The Manufacturer
Thumb Disher, size 10, ivory handle, NSF approved
