Efficient Portioning for Commercial Ice Cream Service
Streamline portion control and reduce hand fatigue with a durable, antimicrobial ice‑cream disher.
Key Features
- Capacity 2–3 oz per scoop, imprinted on the ivory handle for quick verification.
- Thumb‑press style lever with heavy‑duty stainless‑steel spring for smooth operation.
- Microban® antimicrobial coating on the color‑coded ergonomic handle keeps hygiene high.
- Pan Rest™ notches let the disher rest securely on pan edges, preventing slippage.
- Two‑year parts‑and‑labor warranty backs the stainless‑steel bowl and spring.
From The Manufacturer
Disher, size 10, Microban®-antimicrobial color-coded Ergo handle with pan rest, stainless steel bowl, 2 year warranty, ivory
