Efficient Portion Control for Commercial Ice Cream Service
The TableCraft 2110 delivers precise 2‑3 oz scoops, speeding up service and reducing waste in high‑volume kitchens.
Key Features
- Capacity: 2‑3 oz (3‑1/4 oz listed) ideal for consistent portioning.
- Material: 18/8 stainless steel construction with an ivory polymer handle for durability and easy cleaning.
- Dimensions: 8.75" × 3.5" × 1.75" fits standard prep stations and storage racks.
- Certification: NSF listed and individually boxed for food‑service compliance.
- Design: Thumb‑press style enables quick, one‑hand operation, improving workflow speed.
From The Manufacturer
Cash & Carry Disher, size 10, 3-1/4 oz. capacity, 8.75" x 3.5" x 1.75", dishwasher safe, 18/8 stainless steel, ivory handle, NSF (individually boxed)
