Efficient Ice Cream Portioning for High‑Volume Kitchens
Boost service speed with the Thunder Group SLDS010 thumb‑press disher, delivering consistent 3‑¼ oz portions for busy ice‑cream stations.
Key Features
- Capacity of 3‑¼ oz (#10) meets the 2‑3 oz serving range demanded by commercial dessert lines.
- Thumb‑press ergonomic action enables rapid scooping, reducing hand fatigue during peak periods.
- Constructed from 18/8 stainless steel and NSF‑certified, ensuring durability and food‑safe compliance.
- Ivory molded plastic handle provides a strain‑free grip, enhancing control and accuracy in high‑tempo environments.
From The Manufacturer
Disher, 3-1/4 oz., #10, thumb press, 18/8 stainless steel, ivory, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
