Efficient Portion Control for Ice Cream Service
The Thunder Group SLDS016L disher delivers fast, consistent 2‑3 oz scoops, ideal for high‑volume ice‑cream service.
Key Features
- Capacity: 2‑3 oz per scoop for precise portion control.
- Thumb‑press #16 lever provides ergonomic, strain‑free operation.
- Construction: 18/8 stainless steel bowl with blue plastic handle.
- NSF certified (certification 29200) for commercial food‑service compliance.
- Durable lever mechanism designed for heavy‑duty restaurant use.
From The Manufacturer
Disher, 2 oz., #16, lever, ergonomic handle, 18/8 stainless steel, blue, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
















