0% Interest for 30 Days
Efficient Ice Cream Hardening for High‑Volume Kitchens
The Global Refrigeration 52-1991-14-R17 delivers reliable hardening for busy ice-cream operations, maintaining perfect texture with precise temperature control and energy-efficient performance.
Key Features
- 49.1 cu ft capacity with two solid hinged half doors for easy access.
- Temperature range of 0°F to -40°F managed by a digital LED controller.
- Heated perimeter and mullions prevent frost buildup on doors.
- 20‑gauge galvanized steel interior/exterior with white powder‑coat finish.
- UL, cUL, and UL EPH classified for safety and compliance.
From The Manufacturer
Ice Cream Hardening Cabinet, 2 section, 49.1 cubic feet, (4) solid hinged half doors, (8) epoxy coated adjustable shelves & (2) epoxy coated bottom shelves, digital temperature controller with LED display, 0°F to -40°F temperature range, heated perimeter and mullions, top mount compressor, 20 gauge galvanized steel interior & exterior with white powder coat paint, UL, cUL, UL EPH Classified, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
