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Efficient Ice‑Cream Hardening for High‑Volume Kitchens
Rapidly harden ice‑cream with precise 0°F‑‑30°F control in a 27.3 cu ft cabinet.
Key Features
- 27.3 cu ft capacity with four epoxy‑coated adjustable shelves and a bottom shelf for organized storage.
- Digital LED controller offers a 0°F to –30°F range and programmable defrost for consistent performance.
- Top‑mount Kelvinator compressor and heated door mullions prevent frost and maintain uniform temperature.
- 20‑gauge galvanized steel interior/exterior with white powder‑coat finish, UL, cUL and EPH‑UL certified.
From The Manufacturer
Ice Cream Hardening Cabinet, 1 section, 27.3 cubic feet, (1) left hinged door with inner half height doors, (4) epoxy coated adjustable shelves & (1) epoxy coated bottom shelf, digital temperature controller with LED display, 0°F to -30°F temperature range, heated perimeter and mullions, top mount compressor, 20 gauge galvanized steel interior & exterior with white powder coat paint, 115v/60/1-ph, 11.5 amps, NEMA 5-15P, UL, cUL, UL EPH Classified, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
