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Efficient Ice Cream Hardening for High‑Volume Kitchens
Maintain perfect texture and rapid hardening with reliable 0°F‑30°F control.
Key Features
- 27.3 cu ft capacity in a single‑section cabinet for high output.
- 20‑gauge galvanized steel interior/exterior with white powder‑coat finish for durability.
- Digital temperature controller with LED display and programmable defrost.
- Heated door perimeter and mullions prevent frost and ensure consistent cooling.
- UL, cUL, and EPH‑UL certifications guarantee safety and compliance.
From The Manufacturer
Ice Cream Hardening Cabinet, 1 section, 27.3 cubic feet, (1) right hinged door with inner half height doors, (4) epoxy coated adjustable shelves & (1) epoxy coated bottom shelf, digital temperature controller with LED display, 0°F to -30°F temperature range, heated perimeter and mullions, top mount compressor, 20 gauge galvanized steel interior & exterior with white powder coat paint, 115v/60/1-ph, 11.5 amps, NEMA 5-15P, UL, cUL, UL EPH Classified, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
