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Fast Hardening for High‑Volume Ice Cream Service
The IHC-27-R delivers rapid ice‑cream hardening while holding finished product at optimal –30°F, keeping service lines fast and waste low.
Key Features
- One‑section cabinet stores 20 three‑gallon cans on four heavy‑duty welded‑wire epoxy‑coated cantilever shelves.
- Stainless‑steel exterior and anodized aluminum interior provide durable, easy‑clean surfaces.
- Self‑contained top‑mount hermetic system uses R290 refrigerant and a 5/6 HP compressor for efficient cooling.
- Right‑hand hinge, 2‑inch thick foamed‑in‑place insulated outer door and magnetic‑catch inner doors ensure a secure seal.
- cULus and NSF certified; 115 V/60 Hz, 5.5 A draw, NEMA 5‑15P plug and adjustable 6‑inch legs simplify installation.
From The Manufacturer
Ice Cream Hardening & Holding Cabinet, one-section, right-hand door hinging, (20) 3 gallon can storage capacity, (1) 2" thick foamed-in-place outer door, (2) staggered height insulated inner doors with magnetic catches, (4) heavy-duty welded wire gray epoxy-coated cantilever shelves, R290 refrigerant, anodized aluminum interior, stainless steel exterior, adjustable legs, 5/6 HP, 115v/60/1-ph, 5.5 amps, NEMA 5-15P, cULus, NSF
