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Efficient Ice Cream Hardening for High‑Volume Kitchens
Keep ice cream at perfect hardness fast, boosting service speed and product quality.
Key Features
- Stores up to 20 three‑gallon cans in a single section, maximizing batch output.
- Stainless‑steel exterior with anodized aluminum interior provides durable, easy‑clean surfaces.
- Self‑contained top‑mounted R290 refrigeration delivers a -30°F low range with 21.55 wall R‑factor.
- cULus and NSF certifications ensure compliance for commercial foodservice environments.
- Four heavy‑duty welded‑wire cantilever shelves and adjustable 6‑7" legs support flexible loading.
From The Manufacturer
Ice Cream Hardening & Holding Cabinet, one-section, (20) 3 gallon can storage capacity, (1) 2" thick foamed-in-place outer door, (2) staggered height insulated inner doors with magnetic catches, (4) heavy-duty welded wire gray epoxy-coated cantilever shelves, R290 refrigerant, anodized aluminum interior, stainless steel exterior, adjustable legs, cULus, NSF
