Credit Key
Efficient Ice Cream Hardening for High‑Volume Kitchens
Keep ice cream at perfect hardness fast, boosting service speed and product quality.
Key Features
- Stores up to 20 three‑gallon cans in a single section, maximizing batch output.
- Stainless‑steel exterior with anodized aluminum interior provides durable, easy‑clean surfaces.
- Self‑contained top‑mounted R290 refrigeration delivers a -30°F low range with 21.55 wall R‑factor.
- cULus and NSF certifications ensure compliance for commercial foodservice environments.
- Four heavy‑duty welded‑wire cantilever shelves and adjustable 6‑7" legs support flexible loading.
From The Manufacturer
Ice Cream Hardening & Holding Cabinet, one-section, (20) 3 gallon can storage capacity, (1) 2" thick foamed-in-place outer door, (2) staggered height insulated inner doors with magnetic catches, (4) heavy-duty welded wire gray epoxy-coated cantilever shelves, R290 refrigerant, anodized aluminum interior, stainless steel exterior, adjustable legs, cULus, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
