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Master-bilt Ihc-48 Ice Cream Hardening Cabinet Overview
Construction
- Stainless steel exterior
- Anodized aluminum interior
- Heavy-duty 6*-7 adjustable legs
- Four heavy-duty welded wire gray epoxy-coated cantilevershelves per section
- 2-1/2" foamed-in-place "zero ODP" urethane insulation
Doors
- 2" thick stainless steel foamed-in-place outer doors
- Two staggered height insulated inner doors with magneticcatches per section
- Inner and outer doors lift off
- Self-closing with 90° hold-open feature
- Sure-sealing replaceable magnetic gaskets
- Heavy-duty horizontal handle
- Anti-condensate door frame heater provided throughdischarge liquid line
Refrigeration
- Refrigerant: R290
- Self-contained, top mounted hermetic refrigeration system (one condensing unit on IHC-27, two on IHC-48)
- Temperature range: 0° to -30°F (-18" to -34°C)|
- R-factor (insulation efficiency rating): 21.55 on walls, 17.24 on doors
- Drain plumbing hookup recommended. Condensate pan available if there is no access to drain plumbing. Condensate pan must be field installed and requires a dedicated 15 amp,120 volt circuit.
From The Manufacturer
Ice Cream Hardening & Holding Cabinet, two-section, (43) 3 gallon can storage capacity, (2) 2" thick foamed-in-place outer door, (4) staggered height insulated inner doors with magnetic catches, (8) heavy-duty welded wire gray epoxy-coated cantilever shelves, R290 refrigerant, anodized aluminum interior, stainless steel exterior, adjustable legs, cULus, NSF
