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Master-bilt Ihc-48 Ice Cream Hardening Cabinet Overview
Construction
- Stainless steel exterior
- Anodized aluminum interior
- Heavy-duty 6*-7 adjustable legs
- Four heavy-duty welded wire gray epoxy-coated cantilevershelves per section
- 2-1/2" foamed-in-place "zero ODP" urethane insulation
Doors
- 2" thick stainless steel foamed-in-place outer doors
- Two staggered height insulated inner doors with magneticcatches per section
- Inner and outer doors lift off
- Self-closing with 90° hold-open feature
- Sure-sealing replaceable magnetic gaskets
- Heavy-duty horizontal handle
- Anti-condensate door frame heater provided throughdischarge liquid line
Refrigeration
- Refrigerant: R290
- Self-contained, top mounted hermetic refrigeration system (one condensing unit on IHC-27, two on IHC-48)
- Temperature range: 0° to -30°F (-18" to -34°C)|
- R-factor (insulation efficiency rating): 21.55 on walls, 17.24 on doors
- Drain plumbing hookup recommended. Condensate pan available if there is no access to drain plumbing. Condensate pan must be field installed and requires a dedicated 15 amp,120 volt circuit.
From The Manufacturer
Ice Cream Hardening & Holding Cabinet, two-section, (43) 3 gallon can storage capacity, (2) 2" thick foamed-in-place outer door, (4) staggered height insulated inner doors with magnetic catches, (8) heavy-duty welded wire gray epoxy-coated cantilever shelves, R290 refrigerant, anodized aluminum interior, stainless steel exterior, adjustable legs, cULus, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
