Credit Key
High‑Volume Flake Ice for Commercial Kitchens
Delivers fast, high‑volume flake ice to keep salads crisp, seafood fresh, and medical supplies chilled in demanding commercial settings.
Key Features
- Self‑contained water‑cooled system makes 701‑800 lb (318‑363 kg) of flake ice per day.
- 22 W × 23.6 D × 26 H size fits tight prep areas.
- Stainless‑steel cabinet with high‑load bearings resists corrosion and cuts maintenance.
- R‑404A refrigerant, ETL and cETLus certified for safety and global use.
- Adjustable legs give 6‑7 in clearance for easy cleaning.
From The Manufacturer
Ice Maker, flake-style, water-cooled, 22"W x 23-5/8"D x 26"H, production capacity up to 740 lb.24 hours at 70°/50° (597 lb AHRI certified at 90°/70°), self-contained condenser, high-load stainless steel bearings, stainless steel finish, ETL, cETLus (50hz international)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
