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Efficient Flake Ice for High‑Volume Foodservice
Rapid, high‑volume flake ice keeps salads crisp, drinks cold, and medical trays ready, boosting service speed in busy kitchens.
Key Features
- Produces 701‑800 lb (318‑363 kg) of flake ice per 24 hr, meeting peak demand.
- Compact footprint 22 in W × 23‑5/8 in D × 26 in H fits tight prep areas.
- Air‑cooled, self‑contained refrigeration with R‑404A refrigerant eliminates water‑chilled condensers.
- Stainless‑steel cabinet and high‑load stainless bearings resist corrosion and reduce maintenance.
- cETLus, ETL‑Sanitation, CE and UL certifications ensure safety for foodservice environments.
From The Manufacturer
Ice Maker, flake-style, air-cooled, self-contained condenser, 22"W x 23-5/8"D x 26"H, production capacity up to 730 lb/24 hours at 70°/50° (506 lb AHRI certified at 90°/70°), high-load stainless steel bearings, stainless steel finish, 1 HP, cETLus, ETL-Sanitation, CE (50hz international)
