Heavy‑Duty Cleaver for Commercial Meat Prep
Designed to speed up high‑volume meat cutting while maintaining precision.
Key Features
- 7‑inch high‑carbon stainless steel blade provides strong, consistent cuts through thick meat and soft bone.
- Full‑tang construction ensures balance and durability for demanding kitchen workflows.
- Triple‑riveted wooden handle offers a secure grip and includes a convenient hanging hole for easy storage.
- Engraved ridges on the handle enhance control during repetitive chopping tasks.
- Ideal for restaurant kitchens, the cleaver’s heavy‑duty design reduces fatigue and improves throughput.
From The Manufacturer
Chinese Cleaver, 7-1/4",
