Efficient Knife Organization for Commercial Kitchens
Keep blades safely sorted and within reach to speed up prep and maintain hygiene.
Key Features
- Fourteen slots provide dedicated spaces for 12 knives, one cleaver and one sharpening steel, preventing cross‑contamination.
- Durable injection‑molded plastic construction resists impact and is easy to clean in high‑volume environments.
- Compact footprint measures 12.5" wide x 3.5" deep x 16" high, fitting under most prep stations without sacrificing capacity.
- Bright red color offers high visibility on busy service floors, reducing the chance of misplaced tools.
- Lightweight design (~2 lb) allows quick repositioning or removal for deep cleaning or re‑configuration.
From The Manufacturer
(11543) Knife Rack, holds (12) knives, (1) cleaver & (1) steel, red plastic
