Efficient Knife Organization for Commercial Kitchens
Keep blades secure and within easy reach to speed up prep and maintain safety.
Key Features
- Fourteen slots provide dedicated spaces for 12 knives, one cleaver and one sharpening steel, reducing clutter and cross‑contamination.
- Durable tan‑colored plastic construction resists stains and is easy to wipe clean in high‑traffic foodservice environments.
- Overall dimensions of 12.5"W x 3.5"L x 16"H fit neatly on countertops or prep tables without sacrificing storage capacity.
- Lightweight design at 2 lb allows quick repositioning or removal for deep cleaning or re‑configuration of workstations.
- Simple open‑slot layout enables fast knife retrieval, supporting faster line service and safer handling in busy kitchens.
From The Manufacturer
(11546) Knife Rack, holds (12) knives, (1) cleaver & (1) steel, plastic, tan
