Professional Knife Set for High‑Volume Kitchens
Elevate prep speed and precision with a durable, restaurant‑grade three‑piece knife set.
Key Features
- Three essential knives: 8‑1/4" Gyutou, 7" Santoku, and 4‑3/4" Petty for versatile cutting tasks.
- Boxed packaging ensures safe delivery and easy inventory management for commercial kitchens.
- Forged molybdenum steel blades feature a 70/30 beveled edge for long‑lasting sharpness and stain resistance.
- Curved, water‑resistant wood handles provide a comfortable grip and reduce slip in busy environments.
- Right‑handed orientation optimized for standard chef techniques, enhancing workflow efficiency.
From The Manufacturer
Misono 440 Knife Set, 3-piece, includes: (1) Gyutou 8-1/4" (21cm), (1) Santoku 7" (18cm), (1) Petty 4-3/4" (12cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
