Professional Inox Knife Set for Commercial Kitchens
Precision‑forged Inox knives deliver consistent edge retention and effortless slicing for high‑volume kitchen prep.
Key Features
- Three‑piece set includes an 8.25" Gyutou, 10.5" Sujihiki and 6" Petty, covering all primary cutting tasks.
- Blade forged from AUS‑8 stain‑resistant steel with a 70/30 bevel for balanced sharpness and durability.
- Composite wood handles provide ergonomic grip and moisture resistance for long service periods.
- Right‑handed design packaged in a box for immediate deployment in commercial kitchens.
- Inox construction ensures corrosion resistance, meeting foodservice hygiene standards.
From The Manufacturer
Togiharu Inox Knife Set, 3-piece, includes: (1) Gyutou 8-1/4" (21cm), (1) Sujihiki 10-1/2" (27cm), Petty 6" (15cm), right handed, 70/30 beveled edge, forged, inbox/AUS-8 stain resistant steel blade, composite wood handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
