Professional Knife Set for High‑Volume Kitchens
Precision‑forged AUS‑8 knives boost prep speed and hygiene in busy kitchens.
Key Features
- Gyutou 8¼" (21 cm) chef’s knife with 70/30 beveled edge for versatile slicing.
- Sujihiki 10½" (27 cm) slicing knife delivers clean cuts on meats and fish.
- Petty 6" (15 cm) fine‑detail knife ideal for garnish and trimming.
- Polyacetal resin handles resist bacteria and remain comfortable during long shifts.
- All three blades forged from stain‑resistant AUS‑8 steel for consistent edge retention.
From The Manufacturer
Togiharu EA Molybdenum Knife Set, 3-piece, includes: (1) Gyutou 8-1/4" (21cm), (1) Sujihiki 10-1/2" (27cm), Petty 6" (15cm), right handed, 70/30 beveled edge, forged, AUS-8 stain resistant steel blade, polyacetal resin bacteria resistant handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
