Efficient Portion Control with Concasse Ladle
Streamline sauce and broth serving with precise 1‑oz portions for fast‑paced kitchens.
Key Features
- Capacity ranges from 1/2 to 1‑1/2 oz, ideal for consistent portioning.
- Constructed from stainless steel for corrosion resistance and easy sanitation.
- Short handle design provides better control and reduces hand fatigue during high‑volume service.
- One‑piece ladle eliminates joints, ensuring durability under commercial use.
From The Manufacturer
Ladle, 1 piece, 1oz., stainless steel, short handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.













