Efficient Portion Control for Commercial Kitchens
Streamline sauce and broth serving with precise 1‑oz portions, boosting speed and consistency in high‑volume kitchens.
Key Features
- Capacity ranges from 1/2 to 1‑1/2 oz, allowing accurate portioning for soups, sauces, and gravies.
- Stainless‑steel construction provides corrosion resistance and easy sanitation for busy foodservice environments.
- Ergonomic black plastic handle offers a comfortable grip and heat resistance during prolonged use.
- One‑piece 1‑oz ladle design simplifies inventory and eliminates loose parts that can be lost or damaged.
From The Manufacturer
Ladle, 1 piece, 1oz., stainless steel, plastic handle, black
Images are for reference. Color, configuration, dimensions and what's included vary by model.
