Efficient Portion Control for Commercial Kitchens
Streamline soup and sauce service with a precise 3‑oz ladle built for high‑volume kitchens.
Key Features
- Capacity range of 2 to 5 oz enables accurate portioning for diverse recipes.
- Stainless‑steel construction provides corrosion resistance and easy sanitation.
- Ivory‑colored plastic handle offers a comfortable grip and heat isolation.
- Single‑piece design eliminates joints, reducing cleaning time and wear.
- 3 oz volume matches standard commercial serving sizes for consistent output.
From The Manufacturer
Ladle, 1 piece, 3oz., stainless steel, plastic handle, ivory
