Efficient Portion Control for Commercial Kitchens
Streamline soup and sauce service with a durable 4 oz ladle designed for high‑volume kitchens.
Key Features
- Capacity range of 2 to 5 oz enables precise portioning for consistent recipes.
- Stainless‑steel construction provides corrosion resistance and easy sanitation.
- Ergonomic grey plastic handle offers a comfortable grip during continuous use.
- Single‑piece 4 oz ladle delivers reliable performance without assembly.
From The Manufacturer
Ladle, 1 piece, 4oz., stainless steel, plastic handle, grey














