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Efficient Hot‑Cold Meal Transport for Commercial Kitchens
Streamline service with a stainless‑steel cart that keeps hot and cold trays separate while moving quickly between stations.
Key Features
- 20‑tray capacity (13" x 21" trays) with insulated center wall and Aire‑Dam slots to prevent heat transfer.
- Two doors open 270°, ergonomic handles and spring‑loaded latches for fast, hands‑free access.
- Stainless‑steel construction with non‑marking Reslex® casters (2 fixed, 2 swivel with brakes) for smooth, secure maneuvering.
- Height adjustable between 49" and 54" to fit most service lines and docking stations.
- Built‑in removable racks and single‑tray system enable flexible hot/cold positioning and easy cleaning.
From The Manufacturer
Thermal•Aire III™ Junior Meal Delivery Cart, (2) doors, 2-compartment, 52-1/10"H, enclosed, (20) tray capacity, cart is divided into two chambers (hot and cold) with an insulated center wall, center wall has machined slots for each tray, each tray slot has an Aire-Dam to eliminate any airflow (heat transfer) from one chamber to the next when no tray is present in a tray slot, doors open to 270°, ergonomic handles, non-marking roto-molded polymer bumpers, (2) 6-1/4" and (2) 8" Reslex© non-marking casters (2 fixed, 2 swivel with brakes), stainless steel construction
