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Efficient Dual‑Zone Meal Transport for Commercial Kitchens
Streamline hot‑and‑cold meal service with a sturdy stainless‑steel cart that keeps 24 trays perfectly organized.
Key Features
- Two‑door, 2‑compartment design separates hot and cold foods with an insulated center wall.
- Aire‑Dam slots eliminate airflow between chambers, preserving temperature integrity.
- Ergonomic handles and 270° door swing enable quick loading and unloading of 13" x 21" trays.
- Non‑marking Reslex® casters (2 fixed, 2 swivel with brakes) provide smooth, secure mobility.
- Stainless‑steel construction with polymer bumpers ensures durability and easy sanitation.
From The Manufacturer
Thermal•Aire III™ Junior Meal Delivery Cart, (2) doors, 2-compartment, 52-1/10"H, enclosed, (24) tray capacity, cart is divided into two chambers (hot and cold) with an insulated center wall, center wall has machined slots for each tray, each tray slot has an Aire-Dam to eliminate any airflow (heat transfer) from one chamber to the next when no tray is present in a tray slot, doors open to 270°, ergonomic handles, non-marking roto-molded polymer bumpers, (2) 6-1/4" and (2) 8" Reslex© non-marking casters (2 fixed, 2 swivel with brakes), stainless steel construction
