Precision Carving for High‑Volume Kitchens
Achieve clean, consistent slices on large roasts and meats, boosting service speed and presentation quality.
Key Features
- Stamped construction with a 13‑7/8" stainless steel blade delivers reliable edge retention for frequent use.
- Mirror‑finish surface resists corrosion and scratches, maintaining a professional look in busy service areas.
- Hollow stainless steel handle features curved finger grips for secure, comfortable control during extended carving sessions.
- Overall length of 13‑14" balances reach and maneuverability, ideal for buffet lines and catering stations.
From The Manufacturer
Knife,13-7/8"L, serrated, hollow handle with curved finger grips, stainless steel, mirror finish
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
