Precision Carving for High‑Volume Kitchens
Achieve clean, consistent slices on large roasts and meats, boosting service speed and presentation quality.
Key Features
- Stamped construction with a 13‑7/8" stainless steel blade delivers reliable edge retention for frequent use.
- Mirror‑finish surface resists corrosion and scratches, maintaining a professional look in busy service areas.
- Hollow stainless steel handle features curved finger grips for secure, comfortable control during extended carving sessions.
- Overall length of 13‑14" balances reach and maneuverability, ideal for buffet lines and catering stations.
From The Manufacturer
Knife,13-7/8"L, serrated, hollow handle with curved finger grips, stainless steel, mirror finish
