Precision Carving for High‑Volume Kitchens
Achieve consistent, clean slices on large roasts and poultry, boosting service speed and presentation.
Key Features
- Forged, one‑piece precision construction with triple rivets ensures a rigid, balanced blade for reliable carving.
- 10‑inch high‑carbon German stainless steel blade delivers superior edge retention and corrosion resistance.
- Ergonomic black Delrin® handle provides a slip‑resistant grip suited for prolonged commercial use.
- NSF certified, meeting strict sanitation standards required in restaurant and foodservice environments.
From The Manufacturer
Renaissance® Carving Knife, 10", one-piece precision forged, triple riveted, high carbon, German steel, ergonomic Delrin® handle, NSF
