Precision Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this utility knife delivers precise cuts while reducing hand fatigue.
Key Features
- 5‑inch forged carbon steel blade provides consistent slicing for vegetables, meats and garnishes.
- Triple‑riveted, one‑piece precision forging ensures durability under heavy use.
- Ergonomic black Delrin® handle offers a secure grip and easy cleaning in fast‑paced environments.
- High‑carbon stainless steel meets NSF certification (29200) for food‑service safety standards.
From The Manufacturer
Renaissance® Utility Knife, 5", one-piece precision forged, triple riveted, high carbon, German steel, ergonomic Delrin® handle, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
