Efficient Brisket Slicing for Commercial Kitchens
Achieve precise, consistent brisket slices quickly, boosting service speed in high‑volume kitchens.
Key Features
- 12‑inch blade provides ample reach for large cuts while maintaining control.
- Stamped high‑carbon German steel construction ensures a durable, sharp edge.
- Wavy edge design reduces drag, delivering smoother cuts with less effort.
- Riveted Delrin® handle offers ergonomic grip and long‑term comfort for repetitive use.
- NSF certification guarantees compliance with strict food‑service sanitation standards.
From The Manufacturer
Renaissance® Brisket Slicer, 12", stamped, high carbon, German steel, wavy edge, riveted construction, ergonomic Delrin® handle, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
