Efficient Meat Slicing for High‑Volume Kitchens
Achieve consistent, precise cuts while reducing hand fatigue in busy foodservice environments.
Key Features
- 12‑inch plain‑edge blade delivers uniform slices for large batches.
- Stamped construction provides a lightweight, balanced feel for faster handling.
- High‑carbon Japanese steel ensures a sharp, durable cutting edge.
- Black non‑slip Santoprene® and polypropylene handle with textured finger points and protective guard enhances safety and control.
- NSF certified (29200) for commercial kitchen compliance.
From The Manufacturer
Millennia® Slicer Knife, 12", plain edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
