Efficient Meat Slicing for High‑Volume Kitchens
Achieve consistent, precise cuts while reducing hand fatigue in busy foodservice environments.
Key Features
- 12‑inch plain‑edge blade delivers uniform slices for large batches.
- Stamped construction provides a lightweight, balanced feel for faster handling.
- High‑carbon Japanese steel ensures a sharp, durable cutting edge.
- Black non‑slip Santoprene® and polypropylene handle with textured finger points and protective guard enhances safety and control.
- NSF certified (29200) for commercial kitchen compliance.
From The Manufacturer
Millennia® Slicer Knife, 12", plain edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
