Precision Slicing for High‑Volume Kitchens
Achieve uniform, precision cuts with the Thunder Group SLKF418BU slicer, designed for high‑volume meat prep.
Key Features
- 12‑inch German steel blade with wavy edge for smooth slicing.
- Blue polypropylene handles provide ergonomic grip and easy sanitation.
- NSF certified construction meets commercial kitchen hygiene standards.
- Durable plastic handle resists impact and temperature extremes.
- Ideal for deli, banquet and restaurant meat carving operations.
From The Manufacturer
Slicer, 12" blade, wavy edge, blue polypropylene handles, German steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














