Precision Slicing for High‑Volume Kitchens
Achieve uniform, precision cuts with the Thunder Group SLKF418BU slicer, designed for high‑volume meat prep.
Key Features
- 12‑inch German steel blade with wavy edge for smooth slicing.
- Blue polypropylene handles provide ergonomic grip and easy sanitation.
- NSF certified construction meets commercial kitchen hygiene standards.
- Durable plastic handle resists impact and temperature extremes.
- Ideal for deli, banquet and restaurant meat carving operations.
From The Manufacturer
Slicer, 12" blade, wavy edge, blue polypropylene handles, German steel, NSF














