Efficient Meat Slicing for Commercial Kitchens
Achieve consistent, thin slices quickly with Victorinox’s 12" slicer designed for high‑volume kitchens.
Key Features
- 12" blade length provides ample surface for uniform cuts.
- Blue Fibrox® nylon handle offers slip‑resistant grip during fast service.
- Granton edge reduces friction, helping maintain smooth slicing performance.
- Handle material is durable plastic/poly for long‑term commercial use.
- NSF certification (29200) ensures compliance with foodservice sanitation standards.
From The Manufacturer
Slicer Knife, 12" wide blade, 1-1/4" width at handle, granton edge, blue Fibrox® nylon handle, slip resistant, NSF
