Efficient Meat Slicing for High‑Volume Kitchens
The Victorinox 5.4725.30 slicer delivers consistent, thin cuts that keep service lines moving fast.
Key Features
- 12‑inch wide blade provides ample surface for slicing large roasts and hams.
- Purple Fibrox® nylon handle offers slip‑resistant grip during busy prep shifts.
- Granton edge creates air pockets to reduce friction and prevent meat sticking.
- NSF certification confirms compliance with commercial kitchen sanitation standards.
From The Manufacturer
Slicer Knife, 12" wide blade, 1-1/4" width at handle, granton edge, purple Fibrox® nylon handle, slip resistant, NSF
