Efficient Meat Carving for High‑Volume Kitchens
Maximize slicing speed and consistency with Victorinox’s 12‑inch slicer designed for busy foodservice operations.
Key Features
- 12" wide blade delivers full‑length cuts for large roasts and hams.
- Granton edge creates air pockets to reduce friction and prevent meat sticking.
- Red Fibrox® nylon handle offers slip‑resistant grip during rapid use.
- NSF certified construction meets strict commercial kitchen hygiene standards.
- Handle width of 1‑1/4" provides balanced control for precise carving.
From The Manufacturer
Slicer Knife, 12" wide blade, 1-1/4" width at handle, granton edge, red Fibrox® nylon handle, slip resistant, NSF
