Efficient Meat Carving for High‑Volume Kitchens
The Victorinox 5.4721.36 slicer enables fast, precise meat carving with a slip‑resistant red handle.
Key Features
- 14‑inch blade gives a wide surface for even slices.
- Granton edge creates air pockets for low‑friction cutting.
- Red Fibrox® nylon handle, 1‑1/2" wide, is ergonomic and slip‑resistant.
- NSF certified for commercial kitchen sanitation compliance.
- Compact handle fits tight prep stations.
From The Manufacturer
Slicer Knife, 14" wide blade, 1-1/2" width at handle, granton edge, red Fibrox® nylon handle, slip resistant, NSF
