Efficient Meat Carving for High‑Volume Kitchens
Boost slicing speed and consistency with a 14‑inch granton blade designed for commercial use.
Key Features
- 14" wide blade provides ample surface for smooth, uniform cuts of roasts and deli meats.
- Yellow Fibrox® nylon handle offers a bright, slip‑resistant grip for safe handling during busy service.
- 1‑1/2" handle width balances control and comfort for prolonged carving tasks.
- NSF‑certified construction meets strict food‑service sanitation standards.
From The Manufacturer
Slicer Knife, 14" wide blade, 1-1/2" width at handle, granton edge, yellow Fibrox® nylon handle, slip resistant, NSF
