Precision Slicing for High‑Volume Kitchens
Achieve uniform cuts quickly with a 14‑inch granton‑edge slicer built for commercial demand.
Key Features
- 14" blade length delivers long, continuous slices for large meat portions.
- 1‑1/2" wide green Fibrox® nylon handle provides slip‑resistant grip during fast service.
- Granton edge reduces friction, keeping slices smooth and minimizing sticking.
- NSF certification ensures compliance with strict food‑service sanitation standards.
- Durable plastic/poly handle material resists wear in busy kitchen environments.
From The Manufacturer
Slicer Knife, 14" wide blade, 1-1/2" width at handle, granton edge, green Fibrox® nylon handle, slip resistant, NSF
