Efficient Meat Carving for Commercial Kitchens
The Victorinox 5.4725.36 slicer delivers precise, fast carving for high‑volume kitchens.
Key Features
- 14‑inch wide granton blade reduces friction for smooth meat slices.
- Purple Fibrox® nylon handle provides slip‑resistant grip during busy service.
- 1‑1/2‑inch handle width offers balanced control for repetitive carving tasks.
- NSF certified construction meets commercial food‑service sanitation standards.
From The Manufacturer
Slicer Knife, 14" wide blade, 1-1/2" width at handle, granton edge, purple Fibrox® nylon handle, slip resistant, NSF
