Efficient Meat Slicing for High‑Volume Kitchens
The Victorinox 5.4727.36 slicer delivers consistent, thin cuts that keep service speed up and waste down in busy commercial kitchens.
Key Features
- 14" wide blade provides ample surface for slicing large roasts and hams in one smooth motion.
- White Fibrox® nylon handle offers slip‑resistant grip even when wet, enhancing operator safety.
- Granton edge creates air pockets that reduce friction, allowing effortless slicing of delicate meats.
- NSF certification confirms the knife meets strict sanitation standards required for foodservice operations.
From The Manufacturer
Slicer Knife, 14" wide blade, 1-1/2" width at handle, granton edge, white Fibrox® nylon handle, slip resistant, NSF
