Efficient Slicing for Commercial Kitchens
The Victorinox 5.2937.26 bread knife delivers precise, clean slices for high‑volume bakeries and restaurant lines.
Key Features
- 10¼" serrated blade slices crusty loaves cleanly.
- White Fibrox® nylon handle offers slip‑resistant grip.
- NSF certification ensures compliance with food‑service hygiene.
- Plastic/poly handle resists stains and heat.
- Blade length of 10‑11 inches fits standard commercial bakery and sandwich stations.
From The Manufacturer
Bread Knife, 10-1/4" blade, 1-1/4" width at handle, serrated edge, white Fibrox® nylon handle, slip resistant, NSF
